Palm Jaggery


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Presented in its beautiful natural chocolate-like brown shade and its raw texture, this product is pure gold for both the health and taste department.The sweetness, as well as the natural flavour of palm juice, do magic to enhance everything it is used in.

Palm Jaggery is made by extracting palm juice or sap twice a day to be collected in an earthen pot coated with limestone by experienced tree-climbers with traditions passed on from generations.

Heated in a barrel within a few hours of its collection to ensure it’s edible, it’s then moulded and served to our beloved customers after final processing.

Additional information

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500g, 1kg


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