The beautiful millet grains are the jewels of small seed crops and we offer organic millets in their natural raw and fluffy form. Millets have a mild and nutty flavour. Highly adaptable, cooking can also bring certain chewiness and a hint of sweetness in them.
Millets are grown and loved worldwide as a grain that fills both heart and stomach fully. We obtain our millets from the Kalrayan Hills in Tamil Nadu and the cultivation is done in an atmosphere free of harmful chemicals, bringing you grains that meet both your desire and your health perfectly well.
How to cook Millets in an open pan?
- Millet is glutenous in nature, so it is advisable to soak it in water for 1/2 hour before cooking.
- Heat water to a rolling boil in a pan, add salt(optional).
- Strain the millets and add to the boiling water and cook it on low flame.
- Once the grain is cooked, gently fluff it with a spatula.